Advertisement Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I’ve ever tasted. From the BBQ chicken to the Buffalo burrito, I’ve had them all, but they’ve got only one type of quesadilla. So I’ve decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Served with a side of fries and a Coke®, it’s what I call my most recent of culinary triumphs. Serve with a side of ketchup, yellow mustard, and sweet relish. Ingredients: 1 teaspoon butter ½ small yellow onion, chopped 2 pounds ground beef 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder cooking spray 8 (8 inch) flour tortillas 2 cups shredded Colby cheese 4 teaspoons ketchup, or to taste 4 teaspoons yellow mustard, or to taste 4 teaspoons sweet relish, or to taste Directions: Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes. Heat a griddle or flat pan over medium heat and spray with cooking spray. Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand. In conclusion, Cheeseburger Quesadillas are a tasty and easy-to-make dish that combine the flavors of a cheeseburger with the convenience of a quesadilla. The recipe calls for seasoned ground beef, shredded cheddar cheese, and a variety of diced vegetables, all wrapped up in a tortilla and cooked until golden brown and crispy. While this dish is high in calories and fat, it can be enjoyed in moderation as part of a balanced diet. With its delicious blend of flavors and textures, Cheeseburger Quesadillas are sure to become a new favorite for anyone who loves cheeseburgers and Mexican food. Cheeseburger Quesadilla Recipe Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I’ve ever tasted. From the BBQ chicken to the Buffalo burrito, I’ve had them all, but they’ve got only one type of quesadilla. So I’ve decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 38 minutes mins Course lunch or dinnerCuisine American Servings 4Calories 250 kcal Ingredients 1x2x3x1 teaspoon butter½ small yellow onion, chopped2 pounds ground beef1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon ground black pepper½ teaspoon garlic powdercooking spray8 (8 inch) flour tortillas2 cups shredded Colby cheese4 teaspoons ketchup, or to taste4 teaspoons yellow mustard, or to taste4 teaspoons sweet relish, or to taste Instructions Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.Heat a griddle or flat pan over medium heat and spray with cooking spray.Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish. Notes local joint down by Southeast University here, specializes in some of the oddest burritos I’ve ever tasted. NutritionCalories: 250kcalCarbohydrates: 15gProtein: 13gFat: 500gSaturated Fat: 25gPolyunsaturated Fat: 21gTrans Fat: 45gCholesterol: 25mgSodium: 22mgPotassium: 25mgFiber: 12gSugar: 11gVitamin A: 52IUVitamin C: 85mgCalcium: 5mgIron: 2mg This is Diabetes Friendly Recipes Sharing is caring! Share on Facebook Share on Pinterest Share on X (Twitter) Share on WhatsApp Mustapha B. Hi! I'm Mustapha, a young Moroccan home cook dedicated to sharing everything I know about traditional Moroccan food. I do a ton of research for every recipe to guarantee you an incredible meal. Keep Reading Explore more → Creamy Chicken Florentine Skillet This Creamy Chicken Florentine Skillet is it! In addition to being dairy-free, paleo, and Whole30-approved, Creamy Instant Pot Potato Soup This delicious instant Pot baked potato soup Recipe is dairy-free, Paleo, and Whole30-approved. Loaded with creamy potatoes. Brussels Sprouts Breakfast Hash with Bacon This Brussels sprouts with bacon breakfast hash is an easy, healthy recipe that’s low carb, Paleo, Keto, and Whole30.
